OUR MENUS
We offer a selection of menus to choose from , offering our diners a wide selection of dishes to choose from including vegatarian, vegan & gluten free options to ensure everyone is catered for.
PUB CLASSIC MEAL DEAL
2 Courses - £13.95
3 Courses - £17.95
STeAKS
8oz Rib Eye Steak
£16.95
Considered a more flavourful cut than other steaks, its marbling of fat favours slower cooking. We recommend a medium cook. (GLUTEN FREE )
7oz Fillet Steak
£20.95
Cut from the smaller end of the tenderloin, it is the most tender cut and considered the most desirable. A steak favouring less cooking. We recommend a medium rare cook. (GLUTEN FREE )
8oz Rump Steak
£12.95
PUB CLASSICS
Starters
£5.50
Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread (VEGGIE)
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (AVAILABLE GLUTEN FREE)
Grilled Goats Cheese, Chilli Jam & Pea Shoot Salad With Balsamic Glaze (GLUTEN FREE) (VEGGIE)
Peppered Wexford Mushroom Topped With Stilton
On Toasted Ciabatta (AVAILABLE GLUTEN FREE)
Homemade Smoked Salmon & Dill Parfait, With Citrus Salad, Brown Bread & Butter (AVAILABLE GLUTEN FREE)
(All Starters Are Available As A Main Course Option)
A lean cut with little fat, the steak cooks well to all preferences from blue right through to well done.
(GLUTEN FREE )
8oz Sirloin Steak
£15.95
The fullest flavoured steak, versatile and suited to stronger flavours in the choice of sauces to compliment it (GLUTEN FREE )
£2.95
£2.95
£2.95
Our Steaks all are served with stuffed roasted whole tomato, sauté mushroom and thick cut triple cooked chips
(we are happy to swap the above for potatoes and vegetables or salad)
Pepper Sauce (GLUTEN FREE )
Stilton Sauce (GLUTEN FREE )
Diane Sauce (GLUTEN FREE )
Main Courses
£10.95
Homemade Pie Of The Day Served With Chef's Creamed Potato, Seasonal Vegetables & Gravy
Beer Battered Cod Fillet, Chunky Chips, Mushy Peas, Chared Lemon & Tartare Sauce
Trio Of Locally Sourced Sausages, Buttery Mash Potato, Cripsy Onions & Rich Red Wine Gravy
(GLUTEN FREE )
Roasted Mediterranean Vegan Tart Served With Potatos & Vegetables Or House Salad (VEGAN )
D Cut Gammon Steak, Egg, Pinapple & Chunky Chips
(GLUTEN FREE )
Desserts
£5.50
Sticky Toffee Pudding Served With Cream, Ice Cream Or Custard
New York Vanilla Cheesecake With Summerfruit Compote (GLUTEN FREE )
Selection Of Cheese & Biscuits (Suppliment £2.45)
Chocolate Brownie Served With Salted Caramel Ice Cream
(GLUTEN FREE )
Lemon Citrus Tart Served With Chantilly Cream
Sunday Lunch Menu
Chef's Home Made Seasonal Soup Of The Day With Farmhouse Bread
Smooth Chicken Liver Pate Served With House Chutney & Toasted Flutes (Available In Gluten Free)
Grilled Goats Cheese, Chilli Jam & Pea Shoot Salad With Balsamic Glaze (Gluten Free & Veggie)
Peppered Wexford Mushroom Topped With Stilton On Toasted Ciabatta (Available In Gluten Free)
Homemade Smoked Salmon & Dill Parfait, With Citrus Salad, Brown Bread & Butter
(All Starters Are Available As A Main Course Option)
Fresh From The Carvery
British Topside Of Beef, Norfolk Turkey Breast, Home Baked Gammon
Vegan Mediterranean Roasted Vegetable Tart (Vegan)
Meat Free Sunday Roast Dinner (Gluten Free)
All Dishes Are Served With Seasonal Vegetable, Homemade Yorkshire Pudding,
Stuffing & Seasoned Roasted Potatoes
Desserts
Sticky Toffee Pudding Served With Cream, Ice Cream Or Custard
New York Vanilla Cheesecake With Summer fruit Compote (Gluten Free)
Selection Of Cheese & Biscuits - (Supplement £2.45)
Chocolate Brownie Served With Salted Caramel Ice Cream (Gluten Free)
Lemon Citrus Tart Served With Chantilly Cream
1 Course - £10.95 ( £5.95 for children )
2 Course - £14.95 ( £8.95 for children )
3 Course - £18.95 ( £11.95 for children )
PUB CLASSIC MEAL DEAL
2 Courses - £13.95 3 Courses - £17.95
Contact Us
25 High Street, Earls Barton
Northampton, NN6 0JG
(01604) 511631
Our Pubs
The Griffin - Pitsford
The New Inn - Abthorpe
The Kings Head - Syresham
The Restaurant
Our modern, casual restaurant is located seperately to our traditional bar area. We offer a warm & family friendly service style, with our kitchen producing a selection of pub classic and specials alongside our steak menu.
Opening Time
Bar & Restaurant Opening Times :-
BAR
Monday - Tuesday: 15:00 -23.00
Wednesday - Saturday: 12:00 -23:00
Sunday: 12:00 - 22.30
RESTAURANT
Monday / Tuesday - Closed
Wednesday - Thursday: 18:00 - 21:45
Friday - Saturday: 17:00 - 21:45
Sunday: 12:00 -16.00
Times marked as closing of the restaurant is last orders, the restaurant remains open for diners who have place orders prior to this time.
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